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Whole Beans

from $16.00

Ethiopia

  • Flavor Profile: Lemon, Berry, Bright

  • Acidity, Body, Sweetness: Tangy acidity, medium body, and honey-like sweetness

  • Roast Level: Light-Medium

  • Country/Region: Ethiopia, Sidama

  • Washing Station: Bombe

  • Altitude: 2000 MASL

  • Processing: Natural

  • Varieties: Heirloom Ethiopian Varieties

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Ethiopia

  • Flavor Profile: Lemon, Berry, Bright

  • Acidity, Body, Sweetness: Tangy acidity, medium body, and honey-like sweetness

  • Roast Level: Light-Medium

  • Country/Region: Ethiopia, Sidama

  • Washing Station: Bombe

  • Altitude: 2000 MASL

  • Processing: Natural

  • Varieties: Heirloom Ethiopian Varieties

Ethiopia

  • Flavor Profile: Lemon, Berry, Bright

  • Acidity, Body, Sweetness: Tangy acidity, medium body, and honey-like sweetness

  • Roast Level: Light-Medium

  • Country/Region: Ethiopia, Sidama

  • Washing Station: Bombe

  • Altitude: 2000 MASL

  • Processing: Natural

  • Varieties: Heirloom Ethiopian Varieties

 

Monday’s at Home

The Everyday Pour-Over

  1. Heat your water in the gooseneck kettle to between 200-205°F (93-96°C).

  2. While your water is heating, weigh out 30g of the No.1 Roast coffee beans and grind them to a medium-fine consistency.

  3. Place the filter in your pour-over device and rinse with hot water, then discard the rinse water.

  4. Pour the ground coffee into the pre-wet filter. Shake the brewer gently to level out the coffee grounds.

  5. Start your timer and pour about 60g of hot water over the grounds, saturating them for a 30-second "bloom" period.

  6. After the bloom, begin pouring the rest of the hot water over the coffee grounds slowly and evenly in a circular motion, not directly onto the filter's sides but over the coffee bed. Keep the coffee consistently saturated.

  7. Continue pouring until the scale reads 500g(this should take around 2-3 minutes). Let the water drip through the grounds completely. The whole process, including blooming, should take around 3-4 minutes.

  8. Remove the filter and grounds, then serve the coffee immediately. Enjoy the bright, juicy berry notes and the richness of dark chocolate in your No. 1 Roast.

 
 

★★★★★